-Aperol
-prosecco
-soda

-Cynar
-prosecco
-soda

-Martini is fierce
-grapefruit juice
-prosecco
-grapefruit soda

-Martini Biter
-prosecco
-soda

-St. Germain
-lime juice
-elderberry syrup
-prosecco
-elderflower soda

-Mumbai
-Carpano
-Campari

-Gin Mare
-Ancient formula
-Martini is fierce

-Carpano
-Campari
-top prosecco

-Gin Mare
-Ancient formula
-Martini is fierce
-toned top

Knife cut

seasonal product

seasonal product

Mezclum, burrata, mango, almonds, cherry tomatoes and sweet vinaigrette.

Mix of green sprouts, dried tomatoes, charcoal chicken, croutons, caesar sauce.

Baby leaf sprouts, buffalo, avocado, marinated salmon, cherry tomato, dried tomato and reduction by Pedro Ximénez.

Pecorino Romano cheese
Toasted Pepper

Lobster
Garlic
Oil
Chili

Butter
Sage
Caviar

Egg
Guanciale
Black Pepper
Pecorino Romano cheese
Parmigiano Reggiano cheese

Beef ragout
Tomato sauce
Parmigiano Reggiano cheese
Basil

Clams
Mussels
Garlic
Chili pepper
Cherry tomatoes

Basil and pine nut pesto
Burrata
Cherry tomato

Stuffed with shredded duck, foie and apple

San Marzano Napoli D.O.P. Tomato
Fior di Latte
EVOO
Basil

Tomato San Marzano Napoli D.O.P.
Buffalo
Semi-dry tomato
EVOO
Basil

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Boiled ham
Portobello mushroom
Cherry tomato

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Boiled ham (Prosciutto)
Portobello mushroom
Candied artichokes with EVOO
Canned anchovies

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Anchovies
Red onion
Italian Taggiasca olives

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Canned tuna
Red onion
Cherry tomato
Parsley

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Pepperoni
Spianata (spicy salami)

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Gorgonzola
Scamorza smoked cheese
Regiano Parmigiano

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Soft goat cheese
Sobrasada
Thyme

San Marzano Napoli D.O.P. Tomato
Fior di Latte
Pistachio mortadella
Basil pesto
Semi-dry tomato
Burrata

San Marzano Napoli D.O.P. Tomato
Fior di Latte
arugula
Burrata
Cherry tomato
Parma Cup

Fior di latte
Fine mushroom cream
Boiled ham (Prosciutto)
Portobello mushroom

Fior di latte
Fine mushroom cream
Boiled ham (Prosciutto)
Portobello mushroom
Truffle cream

Arugula, semi-dry tomato and Parmesan Salad

Sweet potato cream
Ponzu sauce

Mushroom sauce
Roasted potatoes with chimi-churri

French fries

Center of the Entrecôtte
Roasted potatoes with chimi-churri

Truffle Parmentier
Smoking sauce

brioche bread
Tomato
Guanciale
Caramelized onion
Scamorza affumicata cheese
Mayonnaise
arugula

Potato brioche
Ripened beef
Cheese cream with fine herbs
Semi-dry tomato
arugula
Idiazabal cheese

Low loin
45 days of maturation

Tall back of a cow or ox
8 ribs
Brutal !

GÂTEAU AU FROMAGE

Gâteau aux carottes

Gâteau au citron

Crunchy cookie with sweet ricotta cream filling

color amarillo pajizo con tonos dorados. Limpio, nítido y brillante.

Nariz fina e intensa donde destacan las frutas maduras como la piña y el melón. Aparecen, posteriormente, notas de mantequilla y un toque de vainilla.
En boca destaca su buen cuerpo, su gusto seco y su retrogusto amaderado. Es un blanco complejo, potente, largo, persistente y con agradable equilibrio.

Aroma: very fresh and aromatic with a complex nose full of citrus and fruit notes.
White full of complexity in the mouth, with a dry and very fine flavor.

On the nose, it is moderately aromatic, with notes of chamomile, ripe pineapple, white truffle, almonds and a touch of white pepper. On the palate, it is creamy and very expressive, with flavors of spices, toasted almonds and ripe white fruit.

On the nose, it offers attractive notes of tropical fruits such as pineapple and mango, accompanied by citrus hints of lemon.
In the mouth, it has a creamy texture and a perfect balance between freshness and body, thanks to its aging in barrels.

Fresh and precise nose, with purity and precision on lemon zest, the minerality of oyster shells and green apples. The same echo of flavors on the textured, almost full-bodied palate. Spicy and lively for a perfect balance, without exuberance or artifice, very tasty with a salty finish.

Fresh aromas, highlighting the floral part and white fruit, surrounded by citrus aromas, highlighting the lime. Mineral background with aromatic plants such as wild chamomile, fennel and nettles. Light and fresh entry, with a dense, floral and fruity finish, showing the salinity of the Cantabrian Sea.

On the nose, it offers a fresh explosion of aromas of tropical fruits such as passion fruit and mango, complemented by subtle hints of citrus and fresh herbs.
In the mouth, it is vibrant and refreshing, with a balanced acidity that enhances fruity flavors and guarantees a persistent and pleasant finish.

On the nose, it offers a fresh explosion of aromas of tropical fruits such as passion fruit and mango, complemented by subtle hints of citrus and fresh herbs.
In the mouth, it is vibrant and refreshing, with a balanced acidity that enhances fruity flavors and guarantees a persistent and pleasant finish.

On the nose, it displays fragrant aromas of white flowers, notes of ginger and tangerine accompanied by subtle aromas of fruits such as apricot and melon.
On the palate, it has a creamy touch inherited from his fine work with lees and a texture that envelops the palate, maintaining a pleasant lightness that invites you to continue enjoying.

The nose offers notes of ripe fruits such as mango, peach, honey and vanilla notes after being passed through barrels.
Tasty in the mouth, balanced and with very good acidity. Long and intense finish.

On the nose, very intense and highly complex, with a wide range of aromas of ripe fruits (lychees, peaches, red apples) with floral nuances of orange blossom and an aftertaste of dried fruits.
Tasty and aromatic on the palate, creamy and fresh with a long finish on the palate.

On the nose, it displays exquisite aromas of tropical fruits accompanied by subtle citrus notes of grapefruit and a delicate floral touch.
In the mouth, it is juicy and soft, with a velvety texture that reveals light nuances reminiscent of pastry cream.

Color amarillo, aromas afrutados con notas florales y sabroso en boca, con toques cítricos y especiados.

CHARDONAY

The nose is intense, with aromas where red fruit predominates. In the mouth, a long course and with a firm, fruity and balsamic finish, with long acidity and ripe tannin, they leave a long, chocolatey finish.

Ofrece una nariz rica en frutas maduras moras y ciruelas

Presenta un perfil fresco y afrutado, destacando aromas de fresas, frambuesas y arándanos, junto a sutiles notas de piel de naranja, flores y un toque de tierra. En boca, es un vino jugoso de intensidad media, con matices especiados y una crianza elegante. Sus taninos son finos, ofreciendo una sensación de madurez sin perder frescura.

Frutos rojos y aromas florales.
Ideal para platos de carne y platos trufados

Especiado y con cuerpo, ideal para quesos y carnes rojas

Color intenso, en nariz cerezas hierbas aromaticas y enebro.

En nariz, ofrece aromas especiados y minerales, junto con notas de fruta madura como ciruelas y cerezas rojas. En boca, se presenta lleno y largo, con un perfil maduro que se siente persistente. Su carácter ligeramente corpulento y su tensión lo convierten en un vino que invita a disfrutar de cada sorbo.

En nariz, destacan aromas de frutas frescas como cerezas y moras, acompañados de sutiles notas especiadas que aportan complejidad. En boca, muestra taninos finos que se integran perfectamente, ofreciendo un perfil concentrado y equilibrado.

Presenta con aromas intensos de moras maduras y un toque de cedro. En boca, destaca su cuerpo medio a completo y una textura sedosa gracias a sus taninos bien integrados. Las notas minerales y un sutil toque de cacao en polvo añaden complejidad al perfil del vino. Su final es largo y elegante, dejando una sensación de concentración que lo hace memorable.

Its nose offers delicate floral and red fruit notes, while the palate shows soft and elegant tannins.

On the nose, it offers intense aromas of red fruits such as cherries and raspberries, accompanied by subtle notes of spices and a touch of vanilla from its passage through barrels. In the mouth, it has a soft and round texture, where fruits are combined with a light touch of wood, creating a pleasant and persistent balance.

Light and ethereal, it offers floral aromas, forest fruits and a characteristic mineral touch. In the mouth, it displays its complexity and character without sacrificing finesse.

On the nose, it offers aromas of black fruits such as blackberries and plums, accompanied by a touch of spice and a slight hint of vanilla. In the mouth, it is balanced, with soft tannins and a persistent finish that leaves a pleasant feeling of fullness.

Aromas of black fruits accompanied by spicy notes and hints of licorice and ginger. In the mouth it is soft, broad and voluminous. A wine with velvety tannins, a very well integrated acidity and a long and persistent finish with hints of vanilla and fresh fruit.

The nose offers aromas of ripe black fruits, with smoky and roasted notes.
In the mouth, it is silky, with velvety tannins, where ripe fruit also stands out.

On the nose, aromas of ripe fruits such as plums and blackberries stand out, accompanied by subtle notes of vanilla and spices, the result of aging in barrels. On the palate, it is a slightly corpulent and well-structured wine, with soft tannins that provide elegance. Its finish is persistent, leaving a pleasant memory of fruit and a touch of wood.

The nose is very complex, intense and deep, with fruity notes (cherries, blackberries, strawberries), spices and herbal touches. In the mouth it is balanced, with fine and elegant tannins. Very fresh and subtle.

On the nose, it displays a range of aromas where plums and cherries predominate, with a distinctive touch of minerality and tobacco notes that add complexity. In the mouth, its fruity character is juicy and full, with a texture that, without being heavy, offers a slightly corpulent presence.

Bottle No. 1094 of 1988.

Spicy and fruity aromas, with notes of ripe red and black fruit, accompanied by balsamic, roasted, licorice and chocolate nuances. In the mouth it announces its fullness and power, presenting itself with a delicious and velvety complexity and surprising elegance.

Rosé

The color is sand pink with golden reflections, a rare luminous glow.
On the nose, the balance between crisp red apple, peach, raspberry, dill and a touch of guava, papaya and grapefruit peel stands out.
In the mouth it is very fresh and harmonious, with citrus and spicy aromas and a long and juicy finish.

Rosé

Color amarillo pálido. Aromas a fruta fresca. Notas cítricas, tostadas, frutales y de bollería. Explosivo, fresco y firme. Notas frutales.

Color muy elegante, tirando a piel de cebolla. Burbuja muy agradable y deliciosamente dinámica. Punto de fruta roja aportado por la variedad monastrell. De crianza muy marcada, aporta recuerdos de excepción. Recuerdos a cítricos y hierbas aromáticas mediterráneas. Entrada con sensación grasa que da paso a la frescura. Predominio del tostado de la crianza: vainilla, bollería y almendra tostada.

Aromas de frutas exóticas, coronado con un toque de melocotón blanco, seguido de notas tostadas con toques de brioche.
En boca presenta un ataque preciso y limpio, de una dulzura mineral distinguida. La armonía general de este Vintage 2008 es muy buena. Vino gastronómico.

Potente aroma de fruta tropical (mango, guayaba), frutas de hueso (nectarina) y notas de frambuesa y grosella.
Sabor amplio, carnoso y voluptuoso. Recuerdos de macedonia fresca. Se aprecian también notas de caramelo, membrillo y jengibre.

Presenta notas de cacao y tostados equilibradas por otras florales de tila, jazmín y peonía realzadas por especias como anís y cardamomo. El conjunto resulta armonizado por un frescor afrutado y vegetal con toques de naranja y papaya.
La añada 2015, con cuerpo y a la vez delicada, ofrece una experiencia táctil singular con notas de melocotón, nectarina, cítricos y genciana.

-Bombay Press
-Lime and orange juice
-Basil syrup
-Tonic top

-Grey goose
-ZBRA dressing (Tabasco, Worcestershire, Salt, Clove, Pepper, Lime, Tajin)
Tomato juice

-Dewar's 12
-Lime juice
-Spicy syrup
-Top Ginger Ale

-Bacardi Spiced
-Falernum
-Liqueur 43
-Lime juice
-Top Ginger Ale

-Patron Silver
-Lime and grapefruit juice
-Jasmine Syrup
-Campari
-Sal
-Grapefruit soda top

-Bacardi Carta Blanca
-lime juice
-elderberry syrup
-top soda

-Cachaca
-lime juice
-ice top

-Bacardi balance sheet
-lime juice
-coconut puree
-top pineapple juice

-Bacardi carte blanche
-lime juice
-elderberry syrup

-Dewar's 12
-lime juice
-elderberry syrup
-egg white

-Pisco
-lime juice
-elderberry syrup
-egg white

-Tequila Padron
-Cointreau
-lime juice
-elderberry syrup

-Greay Goose
-lime juice
-elderberry syrup
-top ginger beer

-Orange juice
-Peach juice
-Pineapple juice
-Grenadine

-Grey Goose
-coffee alone
-Borghetti
-elderberry syrup
-Nescaffe Classic

-Saphfire Bombay
-lime juice
-elderberry syrup
-toned top

-Cachaca
-passion fruit puree
-orange juice
-lime juice
-grenadine

-Dewar's
-sugar
-narrowness

-Grey goose
-pure passion fruit
-lime juice
*shot Prosecco*